Savor this classic sausage and pepper sandwich—juicy sausage piled high with a colorful mix of sweet bell peppers and onions. It’s a quick, satisfying weeknight meal that delivers bold flavor and pure comfort in every bite.
Ingredients
1 Pack 16 oz. Sweet Italian Sausage or Spice it up with Hot Italian SausageÂ
2 Green Bell Peppers
1 Sweet Onion
2 cloves of Garlic
Hoagie RollsÂ
Salt
Black Pepper
1/4 cup Olive Oil
Directions
1. Cut the peppers and onions into strips. Rinse and remove the seeds.
2. Dice up your garlic into small pieces.
3. In a large skillet over medium-high heat, cook the sausage turning occasionally for an
even cook for about 5-8 minutes.
4. Add the onions, garlic and peppers to the pan. Lower the heat to medium-low and add in your salt and pepper. Cook until onions are translucent, peppers are soft, and the sausage is fully cooked.
5. Slice the bread and place a sausage link in the middle along with the onions and peppers.