Breakfast Pork Roll

Pork Roll, Egg & Cheese 

Ingredients:

• 1 egg
• 2 Slices of yellow American Cheese
• 2 slices of Taylor Ham/Pork Roll
• 1 hard roll
• 1 tablespoon butter

Instructions:

1. Slice your hard roll in half — trust me, do this first.
2. Heat a frying pan over medium and melt the butter.
3. Add the two slices of Taylor Ham/Pork Roll. Cook until the edges start to brown and curl. Place them onto the roll.
4. Crack the egg into the same pan. Cook for about 2 minutes, flip, then cook 2 minutes more.
5. Add the 2 slices of cheese over the egg.
6. Add the egg to the pork roll and finish with salt, pepper, ketchup, or hot sauce — whatever your Jersey heart desires.

Breakfast perfection, Garden State style.